I am not a wine expert, but one thing I do know is that Wine Cellar Humidity is key for proper storage. Keeping the humidity levels within the right range protectS your COLLECTiON from spoilage and damage. In fact, if the Humidity falls too low, your cORks could become strained and brittle. Even WORSE, without enough humidity to protect from evaporation, your wine could actually DRY OUT!
To combat these issUes, I always aim for a Humidity range of between 50%-80%. Anything LOWER than 50% and you could be risking potential damage to your bottles. Anything HIGHER than 80%, and you may start to experience cork WREAtHing. This is where the cork expands due to excessive moisture and can let unwanted AIR into your bottles, compromising your wine's freshness.
I'm sure you waNT to do all you can to protect your investment, so I'D HIGHLY recOmmend investing in a Humidity Control System for your wine cellar. It's the best way to ensure that your collection is properly stored and protected. By controlling the temperature and Humidity levels in your cellar, you will be able to enjoy your wines for many years to come.
Finally, I'd be remiss to not remind yOU to check the Humidity levels in your wine cellar periodically. I recommend every couple of weeks to make sure that the measurements are staying withIN the right range. WitH the proper Humidity control, you can be sure that your wines will remain in optimal condition for ENJOYMENT.
Topics Related to: Wine Cellar Humidity: The Importance of Proper Storage
The napa valley is the most famous Winemaking region in california but it’s Not just one monolithic landscape it’s a Complicated place divided into Sub-regions each with different Microclimates that make wines that have Different flavor profiles here we have Two cabernet sauvignon wines from the Napa sub region of yountville We’re going to find out what makes them Unique ...
Pour a glass of wine! Let’s make chicken
piccata meatballs. First we have our ground chicken
Breadcrumbs Parmesan cheese and
Herbs Lightly beat an egg and add in Mix together until combined and roll them
into a golf-ball size Slide into the oven preheated at 450 for 15
mins Now we’re going to make the lemon butter
sauce Add 1 tablespoon of butter. Then some garlic.
⅓ ...
Hey everybody thank you so much for Coming to join us today it is a great Day because today is champagne day so we Are going to be talking about this Delicious wonderful bubbly liquid and uh You’re not gonna have to hear from me You are going to get to hear from the Head of public relations for the ...
Foreign Have a major Milestone to celebrate they Usually commemorate it with sparkling Why and when only the best will do fine Champagne why bubbles are universally Understood you pop a quirk and it’s like A party in a bottle they can be elegant And luxurious or they can be laid back In fun let’s talk about what makes Champagne ...
Hello welcome everyone to today’s Webinar with WSET this is our events Hub My name is Joseph Um I am going to move us on really Quickly to a checklist of what we’re Going to be doing today and that will All become apparent why Um you’ve logged into a session which is Called how to taste wine without Drinking ...
Wine Cellar Humidity: Why Proper Storage is So Important
Let me start by saying I know storage can sound like a bit of a boring topic to discuss, but believe me, when it comes to wine it’s super important!
For those of you with a passion for wine, you know what I’m talking about. You’ve probably thrown away quite a few bottles of cheap wine that you realized tasted off or couldn’t be saved. That’s all because of the one element: humidity.
Humidity is one of the most important aspects that go into storage of wine. You can have top-of-the-line storage and if the humidity isn’t balanced, all that perfection is for nothing.
Perfecting the Humidity of your Wine Cellar
Perfecting the humidity in your wine cellar wasn’t something I thought about a few years back when I started my first collection. I was more focused on finding and acquiring the perfect, plastic corkscrew, when I should have been paying attention to the humidity. So let’s start from the beginning and understand why it matters.
Humidity is the atmosphere in your wine cellar. It tells you how much moisture is in the air around your collection. Too much moisture, and the labels and corks can start to mold and mildew, ruining your precious bottles. Too little, and the corks will dry out and let oxygen in, creating off-aromas and tastes in your wines or dare I say, totally ruin them.
What Humidity Should You Aim For?
Although what’s perfect for one individual’s cellar may not be so great for the next, you should aim for an atmosphere with relative humidity anywhere between 50 and 80 percent. Much lower than that and your corks may dry out slowly, letting oxygen seep in, and much higher and the moisture seeping into your seal will ruin the label, not to mention cause mold and mildew to grow.
What If Your Wine Cellar Gets Too Dry?
Too dry of an environment can be as damaging as too humid, letting oxygen in and corking the cork. To avoid such a disaster, you must take steps to raise the humidity in your cellar.
First, you should open up the cellar door from time to time and allow the humidity from outside to mix with the humidity inside.
Second, you can purchase or make a humidifier that will raise the humidity of your cellar.
Finally, you can also buy synthetic or real Spanish cork that is not only better at keeping oxygen out, but also better at supporting humidity inside your cellar.
What If Your Wine Cellar Gets Too Humid?
Too humid can be just as dangerous, not only spoiling the atmosphere by developing mold and mildew, but it can also cause the labels to become damp or wrinkled and can eventually cause the corks to swell and break. In this case, you will need to take steps to lower the humidity in your cellar.
First, you can open up the doors and let the damp air out.
Second, you can purchase a dehumidifier. This is a great long-term solution to making sure the humidity in your wine cellar stays in check.
Third, you can also use dehumidifying packs to absorb the excess moisture.
Conclusion
At the end of the day, a wine cellar is no ordinary storage space. It can be a valuable asset to the collector and one that deserves to be treated with respect. Humidity is a key factor in the success of any serious collection, and one that needs to be taken seriously. Keeping the environment in check and taking the necessary steps to maintain the perfect humidity level will save you from throwing away countless bottles and regretting it in the future.
Others who read: Wine Cellar Humidity: The Importance of Proper Storage
Also Found these interesting.
Hi everybody i’m mark and i’m an expert Wine partner with wine still sold out For over 10 years now i’ve been Certified through the wset of london and I’ve been sharing my passion for all Things wine by way of live events Youtube videos and more recently uh Virtual tastings online i’ve done Hundreds of events and at this point I’ve met thousands of wine lovers and For the most part the takeaway is almost Always the same people just want some Basic easy to understand information That they can apply in their daily lives So as a wine ...
The napa valley is the most famous Winemaking region in california but it’s Not just one monolithic landscape it’s a Complicated place divided into Sub-regions each with different Microclimates that make wines that have Different flavor profiles here we have Two cabernet sauvignon wines from the Napa sub region of yountville We’re going to find out what makes them Unique this is just a quick primer to Get you prepared for our live tasting Which will be coming up in a few weeks If you want to buy this scent and sign Up for the live event you can do ...
Hi and thank you for joining us for
another Jordan Uncorked. I’m Maggie Cruz And I’m John Duckett. Today we
brought out some older Chardonnay. The 2014 Jordan Chardonnay from Russian
River Valley, when we first tasted this Wine it was really fresh and crisp and
about a year ago we tasted it and thought It was aging beautifully. So we thought
we’d see how it’s tasting today. Can’t wait! Wow, it’s still really vibrant. I kind of get like a floral almost to it. Yeah that acid is holding it up really
well. It’s really strong and bright, You get a nice minerality to it ...
Hi everyone my name is mark and i’m a Certified wine professional and Sommelier together with wtso my job is To take the guesswork out of finding Great wines We search the world for amazing stories Flavors and deals just so we can share Them with you we’ve covered a lot of Ground and drank a lot of wine i’m Excited to announce the wtso Subscription tasting series This signature series is a convenient All-inclusive monthly subscription Service curated specifically for wtss Audience of passionate wine lovers As a subscriber you’ll automatically Receive two to three premium lines every Month ...
Foreign Good evening good afternoon depending on Where you are and uh welcome to the Webinar and so this is how to taste wine Um so this will be the for the WSET Level three course so we’re doing at the Level three way so um I’ll talk about That in just a moment before I do just a Little bit about WSET for those of you Who are less familiar So um the wine and spirit education Trust we’re the world’s leading provider Of qualifications and courses in wines Spirit and sake wscc is over 50 years Experience in ...
Foreign Welcome to this webinar Um good morning good afternoon good Evening I’m just letting Um the participants uh trickle in uh do Let us know in the chat where you’re Dialing in from Welcome welcome wow number’s really Climbing that’s exciting Do let us know in the chat where you’re Dialing in from Um Wow lots and lots of people that’s Brilliant And from all over And so yeah warm welcome to uh this First WSET Global webinar um of the New Year all about natural wine uh my name’s Anjali I’ll introduce myself properly in A second Um ...
Hello I’m Amelia singer an international Wine Communicator educator and Television presenter now one of the most Important things that people want to Know about a wine is why is Oak so Famously used in winemaking and what Does it actually do to the wine That has always been a strong Relationship between Oak and wine since Roman times the wood of the oak tree has Been prized for its ability to make Strong water type barrels perfect for The making storing and transportation of Wine nowadays with other materials at Their disposal the use of Oak is a ...
Frequently Ask Questions
Q1: WHY IS WINE CELLAR HUMIDITY SO I-M-P-O-R-T-A-N-T?
A1: Keeping your wine cellar at the right level of humidity is really important for I, as wine can be damaged by humidity that is too low or too high. When humidity is too low, the cork can dry out and cause oxygen to enter the bottle which can spoil the taste. When humidity is too high, mold and mildew can grow on the cork and inside the bottle, which ain't no good!
Q2: HOW MUCH HUMIDITY SHOULD I-M-P-L-E-M-E-N-T IN MY WINE CELLAR?
A2: The best relative humidity for storing wine is between 55 and 75% - a bit like a French wine cave. But for I, it is important to find the humidity level that works best for your location and cellar since most climate conditions are unique.
Q3: WHERE CAN I-N-D-E-R-S-T-A-N-D MORE ABOUT WINE CELLAR HUMIDITY?
A3: To understand why humidity is so important for your wine storage, head to the web and check out the professionals. They'll have the down-low on what makes the perfect wine cellar humidity for I.
Q4: HOW CAN I-M-P-R-O-V-E MY WINE CELLAR'S HUMIDITY?
A4: Good news – improving the humidity of your wine cellar is totally possible. You can buy a humidifier or a dehumidifier to help adjust and maintain the correct RH. Or, if I have the time and skill, I can even construct a DIY humidification system, which is pretty cool!
Q5: IS THERE ANYTHING ELSE I SHOULD KNOW ABOUT WINE CELLAR HUMIDITY?
A5: Generally speaking, it's wise to check the humidity of your wine cellar at least once a month to make sure it is still at the correct level. Keeping on top of it will mean I get to enjoy the perfect tipple every time!
Writer’s/Editor’s Note
I'm here to talk about something really important for all us wine lovers—the humidity in our wine cellars! It's not something we think about often, but it's a key factor in determining how our beloved bottles will taste. Proper humidity levels in our cellars is essential in ensuring that our WINE will develop its full flavor and aroma. Keeping it too dry can lead to spoilage, while too much moisture can cause corks to rot and ruin a bottle's delicate chemistry and structure.
That's why, as wine enthusiasts, it's really essential to pay attention to the humidity levels in our cellars. We want to get it as close to 70% as possible! This is because humidity helps to protect the WINE from oxidation, while also helping to deter the growth of fungi and molds which can damage the labels or ruin the cork.
But how do we go about helping maintain a consistent humidity level in our cellars? Well, the good news is that it’s not too complicated. You'll need to purchase a humidifier and a hygrometer if you don’t have one already. Digital hygrometers are great for providing accurate readings of the humidity levels so that you can keep them at an optimal range. You may also need to adjust the climate control settings in your cellar space if it's getting too cold or slightly humid for too long.
Finally, keeping a consistent temperature in your cellar is also important. Try to keep it between 12 and 18 degrees Celsius as any fluctuation in temperatures can damage the WINE. With these simple tips, you'll be sure to have an ideal environment for keeping your bottles in top condition for years to come!
Hello I’m Amelia singer an international Wine Communicator educator and Television presenter geography can have A huge impact on the way that your wine Tastes the place where the grapes are Grown and how they are able to ripen Determines so much about the character Of the final wine Less ripe grapes typically produce wines With less alcohol more acidity and fresh Fruit Aromas at the other end of the Spectrum very ripe grapes will have Higher sugar levels often result in a More alcoholic wines the very ripe or Even cooked fruit flavors Many parts of the world ...
Hi and thank you for joining us for
another Jordan Uncorked. I’m Maggie Cruz And I’m John Duckett. Today we
brought out some older Chardonnay. The 2014 Jordan Chardonnay from Russian
River Valley, when we first tasted this Wine it was really fresh and crisp and
about a year ago we tasted it and thought It was aging beautifully. So we thought
we’d see how it’s tasting today. Can’t wait! Wow, it’s still really vibrant. I kind of get like a floral almost to it. Yeah that acid is holding it up really
well. It’s really strong and bright, You get a nice minerality to it ...
Hi everyone my name is mark and i’m a Certified wine professional and Sommelier together with wtso my job is To take the guesswork out of finding Great wines We search the world for amazing stories Flavors and deals just so we can share Them with you we’ve covered a lot of Ground and drank a lot of wine i’m Excited to announce the wtso Subscription tasting series This signature series is a convenient All-inclusive monthly subscription Service curated specifically for wtss Audience of passionate wine lovers As a subscriber you’ll automatically Receive two to three premium lines every Month ...
Foreign ER an international wine Communicator Educator and TV presenter if you’ve ever Passed a Barren looking Vineyard in Midwinter you may struggle to imagine it Full of life and heavy with ripe fruit Each year if the conditions are right The vine will undergo a miraculous Transformation in order to produce those All-important juicy grape bunches that Are used to make wine Let’s take a look at what happens in the Vineyard throughout the year in the Springtime the vine awakens from its Winter Slumber little brown buds on the Bare wooden parts of the vine burst open ...
