I'M A BIG FAN OF WINE. RED WINE IN PARTICULAR. BUT ONE THING THAT ALWAYS STRUGGLED WITH IS, HOW COLD DO I KEEP IT IN THE FRIDGE? IF IT'S TOO COLD, THE FLAVOURS WILL BE LOST. TOO HOT AND, WELL, YUCK. BUT FINDING THE RIGHT BALANCE CAN SOMETIMES BE A MISSION.
THAT SWEET SPOT SEEMS TO BE AROUND 14 DEGREES CELSIUS. THAT'S WHAT I START MY RED WINE OUT AT IN MY FRIDGE. IT'S CALLED 'CELLAR TEMPERATURE' BECAUSE IT'S WHAT YOU WOULD FIND IN AN UNDERGROUND...WELL...CELLAR. IT PROVIDES THE PERFECT ENVIRONMENT TO SHOWCASE THAT DELICIOUS RED WINE.
AN IMPORTANT POINT I'VE LEARNED IS TO AVOID MOVING THE WINE TOO OFTEN. IF I DO THAT, THE CHANGE IN TEMPERATURE COULD AFFECT THE WAY THE WINE TASTES IN A NEGATIVE WAY. IN ADDITION, TRY TO KEEP YOUR BOTTLES AWAY FROM LIGHT, AS THIS CAN ALSO AFFECT THE FLAVOURS.
EVEN THOUGH IT TAKES A LITTLE MORE TIME TO FIND THE PERFECT TEMPERATURE FOR YOUR RED WINE IN THE FRIDGE, IT IS CERTAINLY WORTH IT. THAT'S WHY I USUALLY MAKE SURE I TASTE TEST NEW WINES AT 14 DEGREES CELSIUS. SO, THE NEXT TIME YOU'RE GRABBING A BOTTLE OF RED FROM THE FRIDGE, REMEMBER, 14 DEGREES IS THE SWEET SPOT!
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The “sweet spot” of Red Wine Temperature in a Fridge
Getting the perfect red wine temperature straight out of a fridge can be tricky — too warm or too cold, and you’ll miss out on the nuances of your vino! To ensure your tipple remains at its optimum level, here’s all you need to know about getting it right.
Firstly, when you buy bottles and place them in the fridge, it’s important to understand the very core of whether you like your red wines cold or not. Some prefer to drink their red wine ice cold while some rarities are best enjoyed at “room temperature”. In most instances, the sweet spot of a great red wine temperature should arguably be between 58–64℉ (that’s 14-18℃).
Getting to the Sweet Spot
Red wines will chill quicker than white wines, as reds generally require much less chilling. To reach the sweet spot, it’s best to take red wines out of the fridge about 15–25 minutes before serving.
Fridge temperatures can often be much cooler than the suggested temperatures, so moving the bottle to a warmer room or using a wine sleeve can help it to reach the desired level for consumption.
Best Whites for Cooler Temperatures
While red wines benefit from slightly warmer temperatures, whites are ideal when cooled down to a lower level. Generally, cooler temperatures should be between 48–57℉ (that’s 8-14℃). The cooler temperatures highlight the tongue-tingling acidity and brighter fruit flavors, while an above-average temperature can make a white wine taste more watery and dull.
If you find that whites being served in your fridge are too cold, then it’s best to take them out of the fridge 15–20 minutes beforehand.
Come Up With Your Own Variations
So you’ve learnt the basics on how to achieve that sweet spot balance — but what fun is it if you can’t play around with temperatures? Experimenting with different temperatures and brewing times can reward you with unique flavors and experiences.
Bonus tip: Use a Smart Technology Wine Fridge
Keep the temperature perfectly consistent with a smart wine fridge. There are several models that let you control the temperature to the precise degree — and you can even program them to hit the sweet spot before guests arrive.
Conclusion
Getting the red wine temperature just right isn’t something to worry about. With a few basic tips and and the right set of tools, you can enjoy your red wine at the perfect temperature every time.
So the next time you’re hosting a gathering, keep these tips in mind and your red wine will be sure to impress!
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Frequently Ask Questions
Q1: How important is it to store my red wine in a fridge?
I believe it’s REALLY important to store red wine in a Fridge. Red wine needs to be chilled at the optimal temperature of between 15–18° Celsius (60–65 °Fahrenheit) for it to stay in perfect condition.
Q2: What’s the SWEET SPOT temperature for red wine in a Fridge?
In a Fridge, the Sweet Spot temperature for red wine is between 15–18° Celsius (60–65 °Fahrenheit). This is the ideal temperature to store your red wine and keep it tasting great, for the longest amount of time.
Q3: What happens if I keep my red wine in the Fridge too long?
To be honest, I would say it’s better to drink it before it’s stored in the Fridge too long. Wine starts to evaporate and lose its flavor when it’s left in the Fridge for too long. Plus, if it’s in the Fridge for too long, it’s more likely to spoil which means you’ll have to throw it away!
Q4: Can I keep red wine in a Fridge and not drink it?
Of course you can! Actually, it’s a great idea. Red wine tastes much better when it’s chilled. But remember, you need to keep it stored in the fridge at the right temperature between 15-18° Celsius (60-65° Fahrenheit).
Q5: Is it bad if I don’t keep my red wine in a Fridge?
Yes, it’s not ideal. Red wine should be stored and chilled in the Fridge at the optimal temperature between 15–18° Celsius (60–65 °Fahrenheit). This prevents it from spoiling quickly and keeps it tasting great.
Writer’s/Editor’s Note
I HEAR you are looking for the sweet spot for your Red Wine Temperature Fridge...well, LOOK no further because I'm here for you! After much research and testing, I've discovered the perfect temperature range for your vino, so your bottles of red will stay delicious and flavorful for longer! Trust me, enough hot or cold storage can really RUIN the flavor of those expensive and luxurious bottles. So with this insider information on the perfect temperature to store your red wine, you'll be able to rave about the flavor and aroma more than ever! Time to start chillin’, not too HIgh and not too LOW.
But WHERE to start? Everyone is telling you conflicting pieces of information regarding the “ideal” temperature, right? Don't worry though, I’m here to HELP. To begin with, we’ll need to understand the concept behind “the sweet spot” in wine storage. It is a temperature at which all of the wine's nuances, aromatics, and complexity can be maximized. Fundamentally speaking, if the temperature is TOO HIGH the nose and flavor of the wine can diminish. On the other hand, if it is TOO LOW, then the wine won't be able to reach its fullest potential. With all this in mind, let's now dive into the sweet spot.
Ahhh that sweet spot! The temperature range for red wine storage is between 10°C and 18°C (50°F to 64°F). Any temperature significantly higher or lower than this WILL compromise the wine’s quality, BUT this doesn’t mean you have to keep your fridge at an exact temperature at all times! To enjoy the optimal flavor and aroma of red wine, maintain it in a range between 12°C and 16°C (55°F and 61°F). And make sure the temperature is not fluctuating too much during the day.
You are now ready to jumpstart your amazing red wine journey! Keep in mind what I’ve shared here and make sure you don't forget the sweet spot: 10°C - 18°C (50°F - 64°F). I guarantee you'll be enjoying delicious and flavorful wines all along the way! Now, let's get sIPPING!
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