I have a confession to make: I am obsessed with pork chops and wine. What can I say? The combination of juicy, succulent and flavourful pork chops and the subtle, rich and elegant flavour of a great bottle of wine is a match made in heaven. Whenever I'm feeling particularly indulgent, I whip out a bottle of my favourite Pinot Noir and fire up the grill so I can get to work on some delicious pork chops. It's guaranteed to put a smile on my face - and, if I'm feeling particularly generous, those of my dining partners as well!
I'm always amazed by how versatile pork chops and wine can be. Whether I'm in the mood for smoked pork chops paired with a light, fruity Shiraz or griddled pork chops with a bolder Cabernet Sauvignon, there's something to satisfy all my cravings. I LOVE experimenting with various marinades and sauces for the pork chops and different types of wine to find the perfect combination. The results are always worth the effort, with every bite providing a unique and unforgettable experience.
When it comes to pork chops and wine, I never have just one choice. After all, why limit myself to one perfect match when I can experience multiple exciting flavour combinations? And since I usually go for a less expensive cut of pork when I'm cooking, I know that pairing it with an affordable bottle of wine won't break my budget. This way, I can enjoy a delicious meal and a notable bottle of wine without having to splash out too much money.
There's nothing I love more than settling down to a delicious dinner of pork chops and wine. It's an unbeatable combination that's sure to delight my senses and tantalize my taste buds. If you've never tried it, then I suggest you do soon - I promise you won't regret it!
Topics Related to: Pork Chop and Wine: A Match Made in heaven
Today is another fun blind tasting day We’re going to try three white wines and That’s all i know well except it’s 15 And under i don’t know the vintage i Don’t know the great variety i don’t Know where it’s from so those three Things gonna be the ones that i’m gonna Try to look for and find what ...
Looming over the dusty town of kalicek Near the capital city of turkey ankara Is a giant statue of mustafa kamal Ataturk Ataturk meaning father of all turks the Heroic secularist Anyway this is the big guy who gave the Turks their right back to drink And also single-handedly revive one of The world’s most ancient wine cultures So there’ll ...
Hi everyone! One of the greatest things
about working at Jordan is we have this Incredible library program. You can still
come to the winery and purchase some Older vintages, but one of the number one
questions that we get here is, ”What Corkscrew do I use and how do I open an
older bottle of wine?” So here on the Table we have ...
Champagne is the benchmark But those in the know recognize that Great sparkling wines come from a Variety of terroirs This battle has a distantly french flair In fact everyone speaks french Voila Nice one miss berry one of the wines Comes from a repurposed quarry That now looks more like a bond Villain’s lair very cool And its antipodean ...
Today is like an extension of last Week’s video instead of beaujolais today We’re going to talk about burgundy now i Only have one burgundy wine as burgundy Wines are expensive but i have pinot Noir the most generic and easy to find Wine luigido pinot noir from bergon Burgundy has tier system as well from Ground crew premier crew ...
What’s Not to Love About Pork Chops and Wine?
If you’re a food and wine lover, you’ll know that the two go together wonderfully. Here we’ll look at why pork chops and wine are a match made in heaven.
Let’s start with the pork chops. This tender cut of meat is packed full of flavor, making it a perfect pairing for the right type of wine. Plus, there are a variety of ways you can prepare pork chops so you can tailor your dish to fit your particular tastes.
When it comes to wines, there are several types that pair well with pork chops, from light and fruity to full bodied and smoky. It really just depends on what type of flavor you’re looking for.
Wine and Pork Chop Considerations
When considering a pairing, think about the type of sauce you’ll be serving with the pork chop.
If you’re serving a savory marinade or gravy, go for a full bodied wine like a Cabernet Sauvignon or Zinfandel.
If you’re serving a sweeter sauce, then opt for something a bit lighter like a Pinot Grigio or Riesling.
How to Cook Pork Chops with Wine
One of the best ways to enjoy pork chops and wine is to cook the pork chops in wine. First, start by marinating the pork chops in a mixture of red or white wine and herbs. Place the pork chops in a large zip-top plastic bag, pour in the marinade, and let it sit for at least an hour.
When you’re ready to cook, heat a large skillet over medium-high heat and add in the pork chops and marinade. Cook the pork chops until they’re golden brown and cooked through, flipping them once.
To finish up, add a splash of the marinade to the skillet and cook, stirring continuously until the sauce is reduced and thickened. Serve the pork chops with the sauce and your favorite side dish.
Why Pork Chops and Wine Make a Great Pairing
When you pair pork chops with wine, you’re literally bringing two great flavors together in one dish. Pork chops are already flavorful on their own, but when combined with wine you’re adding notes of complexity and depth.
Plus, pork chops and wine are incredibly versatile – you can serve a chilled white wine with a summer-inspired pork chop dish or a full bodied red wine with a comforting winter meal.
Tasting Notes
When pairing a wine with pork chops, look for bold and flavorful wines that will complement the natural flavors of the pork. Here are some tasting notes for a few of our favorite wines:
Pinot Grigio: A bright and crisp white wine with fruity notes of lemon, honey, and green apple.
Cabernet Sauvignon: A full bodied red wine with dark berries, tobacco, and notes of oak.
Riesling: A sweet, light bodied white wine with flavors of tropical fruit and honeysuckle.
Conclusion
Pork chops and wine make a great pair, offering a delicious and versatile meal pairing. With a little experimentation and know-how, you can create the perfect pork chops and wine pairing at home. Enjoy!
Others who read: Pork Chop and Wine: A Match Made in heaven, Also Found these interesting.
Foreign Have a major Milestone to celebrate they Usually commemorate it with sparkling Why and when only the best will do fine Champagne why bubbles are universally Understood you pop a quirk and it’s like A party in a bottle they can be elegant And luxurious or they can be laid back In fun let’s talk about what makes Champagne the best and most famous Sparkling wine in the world the Different styles that are available and Then I’ll mention a few other high Quality alternatives These days the term champagne is used to Loosely describe any wine with bubbles ...
Hi and thank you for joining us for
another Jordan Uncorked. I’m Maggie Cruz And I’m John Duckett. Today we
brought out some older Chardonnay. The 2014 Jordan Chardonnay from Russian
River Valley, when we first tasted this Wine it was really fresh and crisp and
about a year ago we tasted it and thought It was aging beautifully. So we thought
we’d see how it’s tasting today. Can’t wait! Wow, it’s still really vibrant. I kind of get like a floral almost to it. Yeah that acid is holding it up really
well. It’s really strong and bright, You get a nice minerality to it ...
The napa valley is the most famous Winemaking region in california but it’s Not just one monolithic landscape it’s a Complicated place divided into Sub-regions each with different Microclimates that make wines that have Different flavor profiles here we have Two cabernet sauvignon wines from the Napa sub region of yountville We’re going to find out what makes them Unique this is just a quick primer to Get you prepared for our live tasting Which will be coming up in a few weeks If you want to buy this scent and sign Up for the live event you can do ...
Hi and welcome back to another episode
of Jordan Uncorked. I’m Maggie Cruz. I’m John Duckett. Today we’re doing
a special birth year edition Because we have a few good friends who
were born in 1989 that are turning 30 This year. Dirty 30! Cam Jordan, who is a big fan of Jordan wines is 30 and Ayesha Curry, Taylor Swift, Taron Egerton, James Harden, Jimmy Butler, Rob Gronkowski retired. Yes, retired at 30. I wish. And a special shout out to David Henry who just had Jordan wine with his
dad and newborn, on Father’s Day. So let’s see how this taste, 1989! ...
Foreign ER an international wine Communicator Educator and television presenter now Have you ever visited a Vineyard or seen A picture of one you might imagine that Vines naturally grow in neat Self-contained rows a bit like the ones Behind me But a wild Grapevine left to its own Devices would twist and turn its way up The nearest tree using its tendrils to Grab onto anything it can until it Finally breaks through into the light However this long-tangled Vine is Unlikely to produce a particularly tasty Copper fruit most of its energy is going Into growing and ...
Foreign Welcome to this webinar Um good morning good afternoon good Evening I’m just letting Um the participants uh trickle in uh do Let us know in the chat where you’re Dialing in from Welcome welcome wow number’s really Climbing that’s exciting Do let us know in the chat where you’re Dialing in from Um Wow lots and lots of people that’s Brilliant And from all over And so yeah warm welcome to uh this First WSET Global webinar um of the New Year all about natural wine uh my name’s Anjali I’ll introduce myself properly in A second Um ...
Thank you for joining us for another
episode of Jordan Uncorked, I’m Maggie Cruz And I’m John Duckett. Today we
are tasting the 2013 from 750 versus the 2013 from our magnum, which is our new
release Magnum. It’s kind of a fun little Comparison, we don’t do this too often. Yeah I would say what’s the point of a magnum In terms of aging? Well, the magnum is going to age a lot longer. It’s a lot more graceful and so you can
really hold on to it. The 750 we say, I Like 10 to 15 years on ours and the
magnum can ...
Frequently Ask Questions
Q1: What is the BEST way to enjoy Pork Chops and Wine?
A1: I think the BEST way to enjoy this delicious match made in heaven is to grill the Pork Chops and pair it with a FULL-BODIED RED Wine. Grilling the Pork Chops gives it a nice charred flavor which pairs beautifully with the boldness of the RED Wine. Plus, I think it's a great excuse to have a Wine Night with your friends!
Q2: What is the PERFECT Wine for Pork Chops?
A2: The PERFECT Wine for Pork Chops is usually a medium- to full-bodied RED. This type of Wine will have tannins that will stand up to the pork and help to cut through the fat. Think of a Cabernet Sauvignon, Merlot, or Syrah.
Q3: What TYPE of Pork Chops should I use?
A3: If you're grilling pork chops, my RECOMMENDATION is to use thick-cut Pork Chops that are bone-in and skin on. This will help to keep the pork juicy and give you that nice char when grilled.
Q4: How can I make sure the Pork Chops are COOKED properly?
A4: No one likes to eat undercooked Pork Chops! My SUGGESTION is to use a meat thermometer and cook to an internal temperature of 145 degrees F. This way, you can be sure that your pork is cooked to perfection.
Q5: What is your FAVORITE way to prepare Pork Chops?
A5: My FAVORITE way to prepare pork chops is to rub them with herbs and spices like Salt, Pepper, Garlic, and Rosemary and then grill them. The spices will give the pork a nice flavor and the char will really bring out the flavors of the Wine. It's a WIN-WIN!
Writer’s/Editor’s Note
I absolutely love pork chops and wine; they are the perfect combination! It feels like it's a match made in heaven. I love the tender and juicy taste of the PORK CHOPS, and they pair so perfectly with the complex flavours of the WINE. The combination brings together two of my favourite things and makes for an incredible meal.
I love to experiment with the different types of cuts of pork and can always find a delicious wine to match them. Pork loin is great with a medium-bodied red WINE, like a Cabernet Sauvignon, while a pork belly would be best with a Chardonnay. There's something so satisfying about finding the perfect WINE pairing to complete a meal.
Whichever way you prepare your pork chops, there are plenty of wines that can make the experience even better. For a crispy pork chop with sweet and spicy glaze, I recommend a Riesling, or for a simple grilled pork chop, a Pinot Noir pairs beautifully. Every time I have pork chops and WINE, I'm reminded of why it's one of my favourite combinations.
So the next time you want to treat yourself to a delicious meal, why not try pork chops and WINE? I guarantee you won't be disappointed! Plus, it's always fun to experiment with different combinations and find the ultimate match made in heaven!
Thank you for joining us for another
episode of Jordan Uncorked, I’m Maggie Cruz And I’m John Duckett. Today we
are tasting the 2013 from 750 versus the 2013 from our magnum, which is our new
release Magnum. It’s kind of a fun little Comparison, we don’t do this too often. Yeah I would say what’s the point of a magnum In terms of aging? Well, the magnum is going to age a lot longer. It’s a lot more graceful and so you can
really hold on to it. The 750 we say, I Like 10 to 15 years on ours and the
magnum can ...
Hi my name is Sarah ladak my name is Melissa munde my name is Team for the world blind Hawaiian Tasting challenge My love affair with wine began about Seven years ago I remember being in a Room full of people who enjoyed wine so Much they made their job and I remember Feeling that this is an industry that I Finally feel like I can belong to and Thrive in I guess the moment when I fell In love with wine is when I visited Santa Emilio in France in Bordeaux and I Got to actually experience the ...
Hello welcome everyone to today’s Webinar with WSET this is our events Hub My name is Joseph Um I am going to move us on really Quickly to a checklist of what we’re Going to be doing today and that will All become apparent why Um you’ve logged into a session which is Called how to taste wine without Drinking wine so thank you for joining Me today I am going to switch straight to this Next slide because there are a few Things to get ready for today hopefully You got this in the invitation or in the Advertising ...
So the 2013 was one of my favorite
vintages there’s just so much fruit There and then you throw that in a
magnum and it is just this perfect Celebration. It kind of reminds me of
when you’re on a dance floor and Somebody shows up and now dances with everybody else and all you can do is sit Back and admire it instead of being
competitive just sit back and go, ”Wow, That person really knows how to dance.”
And this wine it really knows how to dance. I think the 2013 has those bigger, bolder
but yet elegant tannins and I think that Is ...
