Pour a glass of wine! Let’s make chicken
piccata meatballs. First we have our ground chicken
Breadcrumbs Parmesan cheese and
Herbs Lightly beat an egg and add in Mix together until combined and roll them
into a golf-ball size Slide into the oven preheated at 450 for 15
mins Now we’re going to make the lemon butter
sauce Add 1 tablespoon of butter. Then some garlic.
⅓ cup of lemon juice ½ of chicken stock or white wine – mine is
too good to cook off, I’m drinkin it Remove saucepan from heat. Whisk in 3-4 more
tbsp of butter until the sauce emulsifies Kick the flavor up by adding preserved lemons Brown the meatballs a little more by broiling
for 5-6 mins. Keep a close eye. Then toss Them into the sauce. Make your pasta according to directions. Serve with arugula. Add another handful for
health. Balance it with a sprinkle of cheese. Serve paired with this premier cru pouilly
fuisse
